Culinary Mexico

Nonfiction, Food & Drink, International, Mexican
Cover of the book Culinary Mexico by Daniel Hoyer, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniel Hoyer ISBN: 9781423609469
Publisher: Gibbs Smith Publication: November 23, 2005
Imprint: Gibbs Smith Language: English
Author: Daniel Hoyer
ISBN: 9781423609469
Publisher: Gibbs Smith
Publication: November 23, 2005
Imprint: Gibbs Smith
Language: English

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula.

More books from Gibbs Smith

Cover of the book Hidden Paris by Daniel Hoyer
Cover of the book The Art of the Skull by Daniel Hoyer
Cover of the book Yurts by Daniel Hoyer
Cover of the book Julia M. Usher's Ultimate Cookies by Daniel Hoyer
Cover of the book Little Monsters Cookbook by Daniel Hoyer
Cover of the book Puns Spooken Here by Daniel Hoyer
Cover of the book Game of Work by Daniel Hoyer
Cover of the book What a Hoot Owl Cookie by Daniel Hoyer
Cover of the book Lifelong Landscape Design by Daniel Hoyer
Cover of the book Big Book of Spy Stuff by Daniel Hoyer
Cover of the book Five Raw Comfort Foods by Daniel Hoyer
Cover of the book Mickey Muenning by Daniel Hoyer
Cover of the book Patina Style by Daniel Hoyer
Cover of the book Everyday Raw Desserts by Daniel Hoyer
Cover of the book More Chinese Slanguage by Daniel Hoyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy