Culinary Vietnam

Nonfiction, Food & Drink, International, Asian, Vietnamese
Cover of the book Culinary Vietnam by Daniel Hoyer, Gibbs Smith
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Author: Daniel Hoyer ISBN: 9781423612360
Publisher: Gibbs Smith Publication: September 1, 2009
Imprint: Gibbs Smith Language: English
Author: Daniel Hoyer
ISBN: 9781423612360
Publisher: Gibbs Smith
Publication: September 1, 2009
Imprint: Gibbs Smith
Language: English

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

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Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

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