Cultured Food in a Jar

100+ Probiotic Recipes to Inspire and Change Your Life

Nonfiction, Food & Drink, Quick & Easy, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet
Cover of the book Cultured Food in a Jar by Donna Schwenk, Hay House
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Author: Donna Schwenk ISBN: 9781401951276
Publisher: Hay House Publication: September 26, 2017
Imprint: Hay House Inc. Language: English
Author: Donna Schwenk
ISBN: 9781401951276
Publisher: Hay House
Publication: September 26, 2017
Imprint: Hay House Inc.
Language: English

In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.

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