Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes

Nonfiction, Food & Drink, International, Indian, Entertaining
Cover of the book Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes by Kakoli DasGupta, Media Plus
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Author: Kakoli DasGupta ISBN: 9781458187383
Publisher: Media Plus Publication: April 21, 2011
Imprint: Smashwords Edition Language: English
Author: Kakoli DasGupta
ISBN: 9781458187383
Publisher: Media Plus
Publication: April 21, 2011
Imprint: Smashwords Edition
Language: English

While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from all across India with cooking time, flavor, skill level, accompaniment and an easy to follow preparation method.

Also included are two superfast recipes for the unannounced guests, recipe for home made spice mixes and various cooking tips. Please do read the notes and cooking tips (at the end of the book) before you start.

This is the first book in the series. Soon to be launched are guides on Meat, Fish, Vegetable and other Regional Specialties. The Book doesnot uses glossy and fancy images but is straight on basics. You can place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from all across India with cooking time, flavor, skill level, accompaniment and an easy to follow preparation method.

Also included are two superfast recipes for the unannounced guests, recipe for home made spice mixes and various cooking tips. Please do read the notes and cooking tips (at the end of the book) before you start.

This is the first book in the series. Soon to be launched are guides on Meat, Fish, Vegetable and other Regional Specialties. The Book doesnot uses glossy and fancy images but is straight on basics. You can place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on.

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