Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great by Tori Haschka, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tori Haschka ISBN: 9781581575996
Publisher: Countryman Press Publication: May 4, 2015
Imprint: Countryman Press Language: English
Author: Tori Haschka
ISBN: 9781581575996
Publisher: Countryman Press
Publication: May 4, 2015
Imprint: Countryman Press
Language: English

Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!

Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!

Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.

More books from Countryman Press

Cover of the book Backroads & Byways of Iowa: Drives, Day Trips and Weekend Excursions (Backroads & Byways) by Tori Haschka
Cover of the book Explorer's Guide Belize: A Great Destination (Explorer's Great Destinations) by Tori Haschka
Cover of the book Wilderness Ethics: Preserving the Spirit of Wildness by Tori Haschka
Cover of the book Food on Tap: Cooking with Craft Beer by Tori Haschka
Cover of the book The Southern Sympathy Cookbook: Funeral Food with a Twist by Tori Haschka
Cover of the book Connecticut Waterfalls: A Guide by Tori Haschka
Cover of the book 50 Hikes in Northern New Mexico (Explorer's 50 Hikes) by Tori Haschka
Cover of the book Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts (Best Ever) by Tori Haschka
Cover of the book Kale, Glorious Kale: 100 Recipes for Nature's Healthiest Green (New format and design) by Tori Haschka
Cover of the book Explorer's Guide Michigan's Upper Peninsula: A Great Destination (Second Edition) (Explorer's Great Destinations) by Tori Haschka
Cover of the book Vermouth: The Revival of the Spirit that Created America's Cocktail Culture by Tori Haschka
Cover of the book Explorer's Guide The Shenandoah Valley & Mountains of the Virginias: Includes Virginia's Blue Ridge and Appalachian Mountains & West Virginia's Alleghenies & New River Region by Tori Haschka
Cover of the book Forty-Niner: The Extraordinary Gold Rush Odyssey of Joseph Goldsborough Bruff (American Grit) by Tori Haschka
Cover of the book Historical Trails of Eastern Pennsylvania by Tori Haschka
Cover of the book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by Tori Haschka
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy