Danielle Walker's Against All Grain Celebrations

A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion: A Cookb ook

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking
Cover of the book Danielle Walker's Against All Grain Celebrations by Danielle Walker, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Danielle Walker ISBN: 9781607749431
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 27, 2016
Imprint: Ten Speed Press Language: English
Author: Danielle Walker
ISBN: 9781607749431
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 27, 2016
Imprint: Ten Speed Press
Language: English

This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.

When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.

Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.

Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.

When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.

Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.

Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

More books from Healthy Cooking

Cover of the book 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals by Danielle Walker
Cover of the book Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing by Danielle Walker
Cover of the book Intermittent Fasting by Danielle Walker
Cover of the book Indian Cuisine Diabetes Cookbook by Danielle Walker
Cover of the book Cry, Laugh, Cook! by Danielle Walker
Cover of the book Wild Mushroom Cookbook by Danielle Walker
Cover of the book The Everyday Ketogenic Kitchen by Danielle Walker
Cover of the book Quick and Easy South Texas Favorites by Danielle Walker
Cover of the book Organic Gardening's 70th Anniversary Cookbook by Danielle Walker
Cover of the book Superfoods Edition - Hanfsamen: 30 ausgewählte Superfood Rezepte für jeden Tag und jede Küche by Danielle Walker
Cover of the book Taste: Healthy, Hearty Asian Recipes by Danielle Walker
Cover of the book 25 Paleo Lunchbox Recipes: On-The-Go Recipes For A Busy Lifestyle by Danielle Walker
Cover of the book Beyond Bacon by Danielle Walker
Cover of the book Cocinando con Chabán by Danielle Walker
Cover of the book Diabetes Diet: The Ultimate Diabetic Foods, Fruits, Vegetables and Beverages Everyone Should Consume for Getting the Recommended Daily Allowances of Protein, Fiber, Vitamins and Minerals by Danielle Walker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy