Databook of Preservatives

Nonfiction, Science & Nature, Technology, Engineering
Cover of the book Databook of Preservatives by George Wypych, Anna Wypych, Elsevier Science
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Author: George Wypych, Anna Wypych ISBN: 9781927885086
Publisher: Elsevier Science Publication: July 20, 2015
Imprint: ChemTec Publishing Language: English
Author: George Wypych, Anna Wypych
ISBN: 9781927885086
Publisher: Elsevier Science
Publication: July 20, 2015
Imprint: ChemTec Publishing
Language: English

Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources.

As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.

  • Practical, up-to-date data, including an assessment of features and benefits of each preservative
  • Particular emphasis given to environmental, health and safety properties to ensure safe use
  • Supported by real world examples of products produced using the compounds detailed in the book
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Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources.

As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.

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