Death & Co

Modern Classic Cocktails, with More than 500 Recipes

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Entertaining
Cover of the book Death & Co by David Kaplan, Nick Fauchald, Alex Day, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Kaplan, Nick Fauchald, Alex Day ISBN: 9781607745266
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 7, 2014
Imprint: Ten Speed Press Language: English
Author: David Kaplan, Nick Fauchald, Alex Day
ISBN: 9781607745266
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 7, 2014
Imprint: Ten Speed Press
Language: English

**The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 **
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. 

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 **
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. 

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

More books from Entertaining

Cover of the book Hollyhock by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Nozioni di base sul vino by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Fix-It and Enjoy-It Healthy Cookbook by David Kaplan, Nick Fauchald, Alex Day
Cover of the book I'm Dreaming of a Green Christmas by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Dish of the Day by David Kaplan, Nick Fauchald, Alex Day
Cover of the book 600 Soups Recipes by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Hamlyn QuickCook: Food For Friends by David Kaplan, Nick Fauchald, Alex Day
Cover of the book The Polish Gourmet Cooks Gourmet Grilled Cheese Sandwiches by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Creative Cake Designs by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Six Seasons by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Cat Cora's Classics with a Twist by David Kaplan, Nick Fauchald, Alex Day
Cover of the book The Splendid Table's How to Eat Weekends by David Kaplan, Nick Fauchald, Alex Day
Cover of the book The Lucky Santangelo Cookbook by David Kaplan, Nick Fauchald, Alex Day
Cover of the book Crock Pot Mastery Cookbook: The Zero Effort Crock Pot Recipe Guide For Everyone by David Kaplan, Nick Fauchald, Alex Day
Cover of the book The Foothills Cuisine of Blackberry Farm by David Kaplan, Nick Fauchald, Alex Day
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy