| Author: | Robert Stetson | ISBN: | 9781524244668 |
| Publisher: | Robert Stetson | Publication: | March 13, 2016 |
| Imprint: | Language: | English |
| Author: | Robert Stetson |
| ISBN: | 9781524244668 |
| Publisher: | Robert Stetson |
| Publication: | March 13, 2016 |
| Imprint: | |
| Language: | English |
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.
The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.
The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.
