Dehydrating Food

A Beginner's Guide

Nonfiction, Food & Drink, Entertaining, Quantity, Canning & Preserving, Appliances
Cover of the book Dehydrating Food by Jay Bills, Shirley Bills, Skyhorse
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Author: Jay Bills, Shirley Bills ISBN: 9781628732382
Publisher: Skyhorse Publication: November 1, 2010
Imprint: Skyhorse Language: English
Author: Jay Bills, Shirley Bills
ISBN: 9781628732382
Publisher: Skyhorse
Publication: November 1, 2010
Imprint: Skyhorse
Language: English

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

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