Delicious Kashmiri Dishes from India

Nonfiction, Food & Drink, International, Indian, Asian
Cover of the book Delicious Kashmiri Dishes from India by Students' Academy, Raja Sharma
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Author: Students' Academy ISBN: 9781301785445
Publisher: Raja Sharma Publication: April 30, 2013
Imprint: Smashwords Edition Language: English
Author: Students' Academy
ISBN: 9781301785445
Publisher: Raja Sharma
Publication: April 30, 2013
Imprint: Smashwords Edition
Language: English

“If there is Paradise on this earth, it is here, it is here, it is here!” said the great Mogul Emperor when he established his rule over Northern parts of India centuries ago.

The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound.

Kashmiri people love their art and culture and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates their every meal.

Deliciously spicy food from Kashmir has its own flavour, laced with wafting waves of saffron.

Though they love decorating their houses, their houseboats, and their cottages, it is their kitchen which is the most beautifully decorated part in the house.

In this book we have included some of the most widely savoured and favoured recipes of Kashmiri dishes. They are quite easy to learn, however, a little patience is required while cooking.

Enjoy these dishes in your own kitchen.

All the best

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“If there is Paradise on this earth, it is here, it is here, it is here!” said the great Mogul Emperor when he established his rule over Northern parts of India centuries ago.

The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound.

Kashmiri people love their art and culture and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates their every meal.

Deliciously spicy food from Kashmir has its own flavour, laced with wafting waves of saffron.

Though they love decorating their houses, their houseboats, and their cottages, it is their kitchen which is the most beautifully decorated part in the house.

In this book we have included some of the most widely savoured and favoured recipes of Kashmiri dishes. They are quite easy to learn, however, a little patience is required while cooking.

Enjoy these dishes in your own kitchen.

All the best

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