Delicious Under Pressure

Over 100 Pressure Cooker Recipes

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book Delicious Under Pressure by Meredith Laurence, Walah! LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Meredith Laurence ISBN: 9781948193085
Publisher: Walah! LLC Publication: November 17, 2017
Imprint: Walah! LLC Language: English
Author: Meredith Laurence
ISBN: 9781948193085
Publisher: Walah! LLC
Publication: November 17, 2017
Imprint: Walah! LLC
Language: English

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods.

Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes.

Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods.

Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes.

Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

More books from USA

Cover of the book The Everything Southern Cookbook by Meredith Laurence
Cover of the book Amy Wu and the Perfect Bao by Meredith Laurence
Cover of the book The Founding Fathers Were Spies! by Meredith Laurence
Cover of the book Barack Obama and the Idea of a Postracial Society by Meredith Laurence
Cover of the book Southern Pies by Meredith Laurence
Cover of the book Sunday Suppers by Meredith Laurence
Cover of the book Miss Mary Bobo's Boarding House Cookbook by Meredith Laurence
Cover of the book The Carolina Table: North Carolina Writers on Food by Meredith Laurence
Cover of the book Wunzh, the Father of Indian Corn by Meredith Laurence
Cover of the book The American Diner Secret by Meredith Laurence
Cover of the book Exposing Hidden Worlds by Meredith Laurence
Cover of the book The Field Guide to Peppers by Meredith Laurence
Cover of the book Rachael Ray: Just in Time by Meredith Laurence
Cover of the book Big Small Plates by Meredith Laurence
Cover of the book Native Peoples of the Arctic by Meredith Laurence
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy