Demetra's Kitchen: Traditional Greek Recipes Handed Down Generations
Nonfiction, Food & Drink, International, European, Greek
| Author: | Demetra Nerantzini | ISBN: | 9781452453545 |
| Publisher: | Demetra Nerantzini | Publication: | January 25, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Demetra Nerantzini |
| ISBN: | 9781452453545 |
| Publisher: | Demetra Nerantzini |
| Publication: | January 25, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
**iTunes 'New & Noteworthy' selection February/March 2012** Demetra's Kitchen is a personal collection of traditional Greek recipes that have been handed down many generations. You are not required to have expensive tools handy. You are not required to have a culinary degree. The recipes in Demetra's Kitchen are approachable to everyone, even those just beginning in the kitchen. Baklava and other Greek sweets are simplified, including tips and tricks that explain how to easily work with phyllo. There are a variety of options to make a wonderful table of Greek appetizers almost effortlessly. Numerous recipes, even Greek-style leg of lamb are explained, step-by-step. You will not only learn the traditional way of cooking Greek, but you will be guided on how you can adjust these recipes to make them suit your family's particular tastes.
Demetra's Kitchen is not just a collection of recipes; it's a family history being told through sight, smell, touch and taste.
**iTunes 'New & Noteworthy' selection February/March 2012** Demetra's Kitchen is a personal collection of traditional Greek recipes that have been handed down many generations. You are not required to have expensive tools handy. You are not required to have a culinary degree. The recipes in Demetra's Kitchen are approachable to everyone, even those just beginning in the kitchen. Baklava and other Greek sweets are simplified, including tips and tricks that explain how to easily work with phyllo. There are a variety of options to make a wonderful table of Greek appetizers almost effortlessly. Numerous recipes, even Greek-style leg of lamb are explained, step-by-step. You will not only learn the traditional way of cooking Greek, but you will be guided on how you can adjust these recipes to make them suit your family's particular tastes.
Demetra's Kitchen is not just a collection of recipes; it's a family history being told through sight, smell, touch and taste.
