Desserts in Jars

50 Sweet Treats that Shine

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Desserts in Jars by Shaina Omanson, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shaina Omanson ISBN: 9781558327993
Publisher: Harvard Common Press Publication: May 15, 2012
Imprint: Language: English
Author: Shaina Omanson
ISBN: 9781558327993
Publisher: Harvard Common Press
Publication: May 15, 2012
Imprint:
Language: English

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

More books from Harvard Common Press

Cover of the book Seared to Perfection by Shaina Omanson
Cover of the book Birth Partner - Revised 3rd Edition by Shaina Omanson
Cover of the book Champagne Cocktails by Shaina Omanson
Cover of the book Connoisseur's Guide to Sushi by Shaina Omanson
Cover of the book Not Your Mother's Cast Iron Skillet Cookbook by Shaina Omanson
Cover of the book Acadiana Table by Shaina Omanson
Cover of the book Buddha Bowls by Shaina Omanson
Cover of the book Thinner in an Instant Cookbook Revised and Expanded by Shaina Omanson
Cover of the book Crazy for Crab by Shaina Omanson
Cover of the book Dad's Playbook to Labor & Birth by Shaina Omanson
Cover of the book The Crock-Pot Ladies Big Book of Slow Cooker Dinners by Shaina Omanson
Cover of the book 25 Essentials: Techniques for Smoking by Shaina Omanson
Cover of the book Vegetarian Meat & Potatoes Cookbook by Shaina Omanson
Cover of the book Ultimate Rotisserie Cookbook by Shaina Omanson
Cover of the book Helping Children Cope with Separation and Loss - Revised Edition by Shaina Omanson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy