Diabetes Cookbook For Canadians For Dummies

Nonfiction, Food & Drink, Healthy Cooking, Diabetic
Cover of the book Diabetes Cookbook For Canadians For Dummies by Ian Blumer, Cynthia Payne, Wiley
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Author: Ian Blumer, Cynthia Payne ISBN: 9780470677346
Publisher: Wiley Publication: September 21, 2010
Imprint: For Dummies Language: English
Author: Ian Blumer, Cynthia Payne
ISBN: 9780470677346
Publisher: Wiley
Publication: September 21, 2010
Imprint: For Dummies
Language: English

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth.

  • Based on the latest recommendations from the Canadian Diabetes Association
  • Includes a 16-page full-color insert of photos of the book's many tempting dishes

Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling Diabetes for Canadians For Dummies, this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth.

Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling Diabetes for Canadians For Dummies, this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.

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