Diet for a Changing Climate

Food for Thought

Kids, Creative Kids, Cooking and Food, Natural World, Conservation and Protection, My Family, My Feelings, My Friends, Health and Daily Living
Cover of the book Diet for a Changing Climate by Christy Mihaly, Sue Heavenrich, Lerner Publishing Group
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Author: Christy Mihaly, Sue Heavenrich ISBN: 9781541538160
Publisher: Lerner Publishing Group Publication: August 1, 2018
Imprint: Twenty-First Century Books ™ Language: English
Author: Christy Mihaly, Sue Heavenrich
ISBN: 9781541538160
Publisher: Lerner Publishing Group
Publication: August 1, 2018
Imprint: Twenty-First Century Books ™
Language: English

The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!

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