Dietary Fibre Functionality in Food and Nutraceuticals

From Plant to Gut

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Dietary Fibre Functionality in Food and Nutraceuticals by , Wiley
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Author: ISBN: 9781119138082
Publisher: Wiley Publication: December 9, 2016
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119138082
Publisher: Wiley
Publication: December 9, 2016
Imprint: Wiley-Blackwell
Language: English

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

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