Dietary Supplements

Safety, Efficacy and Quality

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Dietary Supplements by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782420811
Publisher: Elsevier Science Publication: November 24, 2014
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782420811
Publisher: Elsevier Science
Publication: November 24, 2014
Imprint: Woodhead Publishing
Language: English

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.

  • Reviews the design, production and regulation of dietary supplements.
  • Analyses the potential for pharmacokinetic and pharmacodynamics interactions between dietary supplements and pharmaceuticals.
  • Offers reviews of important clinical studies on the efficacy of dietary supplements for range of conditions.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.

More books from Elsevier Science

Cover of the book Plant Macronutrient Use Efficiency by
Cover of the book Quantum Mechanics by
Cover of the book Engineering for Sustainability by
Cover of the book Measures of Personality and Social Psychological Constructs by
Cover of the book Regulatory Functions of the CNS Subsystems by
Cover of the book Governing Nano Foods: Principles-Based Responsive Regulation by
Cover of the book Electrospinning for Tissue Regeneration by
Cover of the book Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by
Cover of the book Relationship Inference with Familias and R by
Cover of the book Advances in Steam Turbines for Modern Power Plants by
Cover of the book Human Motor Control by
Cover of the book Well Test Analysis by
Cover of the book Membrane Proteins – Engineering, Purification and Crystallization by
Cover of the book Basic Compounds for Superalloys by
Cover of the book Neurogenic Inflammation in Health and Disease by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy