Diffusion and transfer of knowledge in agriculture

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Diffusion and transfer of knowledge in agriculture by Pascal Bergeret, Uno Svedin, Christian Huyghe, Quae
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Author: Pascal Bergeret, Uno Svedin, Christian Huyghe ISBN: 9782759225958
Publisher: Quae Publication: November 24, 2016
Imprint: Quae Language: English
Author: Pascal Bergeret, Uno Svedin, Christian Huyghe
ISBN: 9782759225958
Publisher: Quae
Publication: November 24, 2016
Imprint: Quae
Language: English

This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.

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This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.

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