Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, South, Food & Drink, International, USA
Cover of the book Dishing Up® Maryland by Lucie Snodgrass, Storey Publishing, LLC
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Author: Lucie Snodgrass ISBN: 9781603423557
Publisher: Storey Publishing, LLC Publication: May 18, 2010
Imprint: Storey Publishing, LLC Language: English
Author: Lucie Snodgrass
ISBN: 9781603423557
Publisher: Storey Publishing, LLC
Publication: May 18, 2010
Imprint: Storey Publishing, LLC
Language: English

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

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