Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA, United States
Cover of the book Dishing Up® Vermont by Tracey Medeiros, Storey Publishing, LLC
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Author: Tracey Medeiros ISBN: 9781603427623
Publisher: Storey Publishing, LLC Publication: April 9, 2008
Imprint: Storey Publishing, LLC Language: English
Author: Tracey Medeiros
ISBN: 9781603427623
Publisher: Storey Publishing, LLC
Publication: April 9, 2008
Imprint: Storey Publishing, LLC
Language: English

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

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