Dishing Up® Virginia

145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Nonfiction, Travel, United States, South, Food & Drink, Entertaining, Holiday, International, USA
Cover of the book Dishing Up® Virginia by Patrick Evans-Hylton, Storey Publishing, LLC
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Author: Patrick Evans-Hylton ISBN: 9781603428682
Publisher: Storey Publishing, LLC Publication: April 26, 2013
Imprint: Storey Publishing, LLC Language: English
Author: Patrick Evans-Hylton
ISBN: 9781603428682
Publisher: Storey Publishing, LLC
Publication: April 26, 2013
Imprint: Storey Publishing, LLC
Language: English

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

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From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

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