Diversifying Food and Diets

Using Agricultural Biodiversity to Improve Nutrition and Health

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Diversifying Food and Diets by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136461453
Publisher: Taylor and Francis Publication: June 26, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781136461453
Publisher: Taylor and Francis
Publication: June 26, 2013
Imprint: Routledge
Language: English

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.

Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.

Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

More books from Taylor and Francis

Cover of the book Thomas Reid and Scepticism by
Cover of the book Systemic Architecture by
Cover of the book Barrio Urbanism by
Cover of the book Politics, Geography and Social Stratification by
Cover of the book The French Revolution in Russian Intellectual Life by
Cover of the book The Politics of Academic Autonomy in Latin America by
Cover of the book The European Territory by
Cover of the book Muslim-Christian Encounters (Routledge Revivals) by
Cover of the book A World View of Criminal Justice by
Cover of the book The Origins of Economic Inequality Between Nations by
Cover of the book William Dean Howells and the Ends of Realism by
Cover of the book Catholic Gentry in English Society by
Cover of the book Reflective Practice by
Cover of the book New Qing Imperial History by
Cover of the book Historical Research by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy