Diversifying Food and Diets

Using Agricultural Biodiversity to Improve Nutrition and Health

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Diversifying Food and Diets by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136461453
Publisher: Taylor and Francis Publication: June 26, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781136461453
Publisher: Taylor and Francis
Publication: June 26, 2013
Imprint: Routledge
Language: English

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.

Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.

Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

More books from Taylor and Francis

Cover of the book Rhetoric in Byzantium by
Cover of the book Discrimination at Work by
Cover of the book Education, Leadership and Islam by
Cover of the book Choice, Opportunity and Learning by
Cover of the book The Homeland Security Dilemma by
Cover of the book Transnational Corporations and Uneven Development (RLE International Business) by
Cover of the book The Energy Security Dilemma by
Cover of the book Habermas and Pragmatism by
Cover of the book Some Stories are Better than Others by
Cover of the book The Impotency Poem from Ancient Latin to Restoration English Literature by
Cover of the book Two Orientations Toward Human Nature by
Cover of the book The New Republic by
Cover of the book Concentration Camps in Nazi Germany by
Cover of the book Advances in Social Theory and Methodology (RLE Social Theory) by
Cover of the book British Broadcasting by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy