DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats

Canning and Preserving

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats by Jessica Meyer, Guava Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jessica Meyer ISBN: 9781386513025
Publisher: Guava Books Publication: February 1, 2017
Imprint: Language: English
Author: Jessica Meyer
ISBN: 9781386513025
Publisher: Guava Books
Publication: February 1, 2017
Imprint:
Language: English

Canning food is enjoying a modern day resurgence.  Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year.  These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season.  Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.

This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.

Inside You Will Learn:

  • How the process of home canning works;
  • What equipment you need to can your own food;
  • What foods can be canned;
  • How to make delcious jams and jellies;
  • How to make your own curds and pie fillings;
  • The secret behind scrumptious salsas and curious chutneys;
  • How to can and pickle vegetables;
  • Tips and tricks for preserving meats and soups;
  • And much, much more

Many people think that home canning is complex and time consuiming.  That could not be further from the truth.  Once you know and understand how the process works many of the recipes take less than an hour from start to finsih.  So download this book today and get started!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Canning food is enjoying a modern day resurgence.  Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year.  These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season.  Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.

This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.

Inside You Will Learn:

Many people think that home canning is complex and time consuiming.  That could not be further from the truth.  Once you know and understand how the process works many of the recipes take less than an hour from start to finsih.  So download this book today and get started!

More books from Guava Books

Cover of the book Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business by Jessica Meyer
Cover of the book Soup Recipes for Everyday: Over 90 Delicious Recipes You Can Cook in Your Slow Cooker by Jessica Meyer
Cover of the book Time for Divine Wine: Simple Guide to Wine Making, Wine Tasting and Wine Serving Your Homemade Vintage by Jessica Meyer
Cover of the book The Atkins Slow Cooker Cookbook: 60 Atkins-Approved Recipes to Try in Your Slow Cooker by Jessica Meyer
Cover of the book Unraveled: The Story of Life and Living by Jessica Meyer
Cover of the book Low Carb Mug Cakes & Other Desserts: Mouthwatering Desserts to Try and Make Without Guilt by Jessica Meyer
Cover of the book The Beginner's Guide to Homesteading: How to Become Self-Sufficient with Backyard and Urban Gardening by Jessica Meyer
Cover of the book Southern Casseroles: 40 Hearty One-Dish Meals with Canned Soups, Meat and Vegetable for Southern Comfort Foods by Jessica Meyer
Cover of the book Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe by Jessica Meyer
Cover of the book Hiking Gear Essentials: Filling the Traveling Pack from Top to Bottom by Jessica Meyer
Cover of the book Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking by Jessica Meyer
Cover of the book Prepper's Guide to Survival Kits: Learn to Prepare your First Aid Kit, Survival Gear and Pantry in Case of Emergency by Jessica Meyer
Cover of the book Great Jerky Recipes: Your Simplified Jerky Cookbook With Over 20 Recipes to Try by Jessica Meyer
Cover of the book Low Carb Quick Breads: 50 Recipes of Muffins, Biscuits, & Other Delicious Pastries by Jessica Meyer
Cover of the book DIY Household Hacks: Over 50 Budget-Friendly, Quick and Easy Home Decorating, Cleaning, Organizing Ideas and Projects Plus More by Jessica Meyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy