DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats

Canning and Preserving

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats by Jessica Meyer, Guava Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jessica Meyer ISBN: 9781386513025
Publisher: Guava Books Publication: February 1, 2017
Imprint: Language: English
Author: Jessica Meyer
ISBN: 9781386513025
Publisher: Guava Books
Publication: February 1, 2017
Imprint:
Language: English

Canning food is enjoying a modern day resurgence.  Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year.  These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season.  Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.

This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.

Inside You Will Learn:

  • How the process of home canning works;
  • What equipment you need to can your own food;
  • What foods can be canned;
  • How to make delcious jams and jellies;
  • How to make your own curds and pie fillings;
  • The secret behind scrumptious salsas and curious chutneys;
  • How to can and pickle vegetables;
  • Tips and tricks for preserving meats and soups;
  • And much, much more

Many people think that home canning is complex and time consuiming.  That could not be further from the truth.  Once you know and understand how the process works many of the recipes take less than an hour from start to finsih.  So download this book today and get started!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Canning food is enjoying a modern day resurgence.  Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year.  These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season.  Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.

This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.

Inside You Will Learn:

Many people think that home canning is complex and time consuiming.  That could not be further from the truth.  Once you know and understand how the process works many of the recipes take less than an hour from start to finsih.  So download this book today and get started!

More books from Guava Books

Cover of the book 40 Desserts Under 150 Calories: Quick and Easy Healthy and Delicious Treats Made Low Carb by Jessica Meyer
Cover of the book 5-Ingredient Canned Soup Recipes: 40 Everyday Recipes to Simplify with Canned Soup by Jessica Meyer
Cover of the book Declutter Your Mind: Discover the Power and Intuition Hidden Behind the Noise of Your Thoughts and Feelings by Jessica Meyer
Cover of the book DIY Gardening Projects: 35 Awesome Gardening Hacks to Better Your Garden by Jessica Meyer
Cover of the book Eggs for Breakfast Recipes: Jumpstart Your Days with these 30 Healthy & Delicious Egg Recipes by Jessica Meyer
Cover of the book The Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking by Jessica Meyer
Cover of the book Greenhouse Gardening : Secrets of Building a Perfect Greenhouse, Tips for Growing Vegetables and Flowers All Year Round! by Jessica Meyer
Cover of the book Lotion Making: 25 Homemade Organic Lotions for All Skin Types That Are Inexpensive, Creative and Easy-to-Make by Jessica Meyer
Cover of the book Ketogenic Desserts Cookbook: Low Carb Fat Bombs and Dessert Recipes to Satisfy Your Sweet Tooth! by Jessica Meyer
Cover of the book Low Carb Microwave Cookbook: 40 No-Mess Quick and Easy Recipes Under 300 Cal to Make in 30 Minutes or Less for Busy People. by Jessica Meyer
Cover of the book My Italian Kitchen: Top 34 Easy Authentic Pizza, Pasta, Soup, Dessert Recipes for Spectacular Italian-Inspired Cooking by Jessica Meyer
Cover of the book Benefits of Coconut Oil: Essential Tips and DIY Recipes for Your Health, Looks and Weight Loss by Jessica Meyer
Cover of the book Freezer Meals for Slow Cooker : Easy and Delicious Dump Dinner Recipes and Make Ahead Meals for Busy People by Jessica Meyer
Cover of the book Dump Cake: 25 Amazingly Delicious and Simple Dump Cake and Dessert Recipes by Jessica Meyer
Cover of the book Foil Packet Cookbook: 45 Easy, Delicious, Outdoor Recipes for Your Camping and Backpacking Adventures by Jessica Meyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy