Do-Ahead Dinners

how to feed friends and family without the frenzy

Nonfiction, Food & Drink
Cover of the book Do-Ahead Dinners by James Ramsden, Pavilion Books
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Author: James Ramsden ISBN: 9781909397729
Publisher: Pavilion Books Publication: August 20, 2013
Imprint: Pavilion Language: English
Author: James Ramsden
ISBN: 9781909397729
Publisher: Pavilion Books
Publication: August 20, 2013
Imprint: Pavilion
Language: English

This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate. Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining many double-up as easy after-work suppers. This is a book for every cook's bookshelf. This digital edition provides helpful links between recipes and allows the reader to navigate, bookmark, and search the content quickly.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate. Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining many double-up as easy after-work suppers. This is a book for every cook's bookshelf. This digital edition provides helpful links between recipes and allows the reader to navigate, bookmark, and search the content quickly.

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