Do You Like Cheesecake?
Everything You Should Know About This Delicious Dessert
Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts
| Author: | Sabina F. | ISBN: | 9788826452807 |
| Publisher: | Sabina F. | Publication: | June 11, 2017 |
| Imprint: | Language: | English |
| Author: | Sabina F. |
| ISBN: | 9788826452807 |
| Publisher: | Sabina F. |
| Publication: | June 11, 2017 |
| Imprint: | |
| Language: | English |
What makes cheesecakes adaptable to any culinary style is their cheese. Back in Ancient Greece, every market sold cheeses to those who cannot make their own. By the time the fourth century B.C. came, the most accepted white Greek cheeses were being seasoned with spices and baked into a manner similar to pies and cakes. Even the Romans, during the height of their
power, used a great deal of cheese in their cooking. They preserved cheese using a salt-based sauce and provided the recipe for the celebration of the wedding cake, which still contain cheese as the main ingredient.
What makes cheesecakes adaptable to any culinary style is their cheese. Back in Ancient Greece, every market sold cheeses to those who cannot make their own. By the time the fourth century B.C. came, the most accepted white Greek cheeses were being seasoned with spices and baked into a manner similar to pies and cakes. Even the Romans, during the height of their
power, used a great deal of cheese in their cooking. They preserved cheese using a salt-based sauce and provided the recipe for the celebration of the wedding cake, which still contain cheese as the main ingredient.
