Dolce Vita Diaries: The Recipes

Nonfiction, Food & Drink, International, European, Italian, Travel
Cover of the book Dolce Vita Diaries: The Recipes by Cathy Rogers, Jason Gibb, HarperCollins Publishers
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Author: Cathy Rogers, Jason Gibb ISBN: 9780007458233
Publisher: HarperCollins Publishers Publication: February 27, 2012
Imprint: The Friday Project Language: English
Author: Cathy Rogers, Jason Gibb
ISBN: 9780007458233
Publisher: HarperCollins Publishers
Publication: February 27, 2012
Imprint: The Friday Project
Language: English

A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity. This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full ‘Dolce Vita Diaries’. Recipes include: - Pan-fried trout with polenta crust and almonds- Onion and sapa tart- Real ketchup with Italian tomatoes- Strawberry pannacotta with balsamic- Saffron risotto- Fig jam

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity. This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full ‘Dolce Vita Diaries’. Recipes include: - Pan-fried trout with polenta crust and almonds- Onion and sapa tart- Real ketchup with Italian tomatoes- Strawberry pannacotta with balsamic- Saffron risotto- Fig jam

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