Domestic French Cookery

Nonfiction, Food & Drink, International, European, French, Food Writing
Cover of the book Domestic French Cookery by Louis Eustache Audot, Andrews McMeel Publishing
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Author: Louis Eustache Audot ISBN: 9781449432027
Publisher: Andrews McMeel Publishing Publication: July 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Louis Eustache Audot
ISBN: 9781449432027
Publisher: Andrews McMeel Publishing
Publication: July 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very successful with over 6 editions printed in 23 years. 
Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very successful with over 6 editions printed in 23 years. 

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