Don't Cook the Planet

Deliciously Saving the Planet One Meal at a Time

Nonfiction, Food & Drink, International, USA, Healthy Cooking
Cover of the book Don't Cook the Planet by Emily Abrams, Triumph Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Emily Abrams ISBN: 9781623687984
Publisher: Triumph Books Publication: April 1, 2014
Imprint: Triumph Books Language: English
Author: Emily Abrams
ISBN: 9781623687984
Publisher: Triumph Books
Publication: April 1, 2014
Imprint: Triumph Books
Language: English

Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others—provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one’s environment as well as one’s health.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others—provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one’s environment as well as one’s health.

More books from Triumph Books

Cover of the book 100 Things Oregon Fans Should Know & Do Before They Die by Emily Abrams
Cover of the book For the Love of Golf by Emily Abrams
Cover of the book The Good, the Bad, & the Ugly: Detroit Red Wings by Emily Abrams
Cover of the book I'm Just Getting Started by Emily Abrams
Cover of the book The Game Plan by Emily Abrams
Cover of the book The Philadelphia Eagles Playbook by Emily Abrams
Cover of the book The Big Book of Fortnite by Emily Abrams
Cover of the book Max Explores New York by Emily Abrams
Cover of the book 100 Years in Blue and White by Emily Abrams
Cover of the book Tom Brady vs. the NFL by Emily Abrams
Cover of the book 100 Things Patriots Fans Should Know & Do Before They Die by Emily Abrams
Cover of the book Big 50: Detroit Tigers by Emily Abrams
Cover of the book 50 Great Moments in Pittsburgh Sports by Emily Abrams
Cover of the book For the Love of the Bulldogs by Emily Abrams
Cover of the book Take Your Eye Off the Ball by Emily Abrams
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy