Donatella Cooks

Simple Food Made Glamorous: A Cookbook

Nonfiction, Food & Drink, Professional, Entertaining, Holiday
Cover of the book Donatella Cooks by Donatella Arpaia, Kathleen Hackett, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Donatella Arpaia, Kathleen Hackett ISBN: 9781605290621
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 13, 2010
Imprint: Rodale Books Language: English
Author: Donatella Arpaia, Kathleen Hackett
ISBN: 9781605290621
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 13, 2010
Imprint: Rodale Books
Language: English

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door.

For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door.

For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.

More books from Holiday

Cover of the book Holiday Recipes: Over 250 Wonderful and Delicious Recipes for Easter, Thanksgiving, Christmas and New Year by Donatella Arpaia, Kathleen Hackett
Cover of the book Brennessel-Rezepte by Donatella Arpaia, Kathleen Hackett
Cover of the book CHEFKOCH Weihnachten by Donatella Arpaia, Kathleen Hackett
Cover of the book Holiday Cookies by Donatella Arpaia, Kathleen Hackett
Cover of the book Recettes Noël et fêtes by Donatella Arpaia, Kathleen Hackett
Cover of the book Christmas Slow Cooking by Donatella Arpaia, Kathleen Hackett
Cover of the book Spargel & Rucola by Donatella Arpaia, Kathleen Hackett
Cover of the book Al Roker's Hassle-Free Holiday Cookbook by Donatella Arpaia, Kathleen Hackett
Cover of the book Äpfel by Donatella Arpaia, Kathleen Hackett
Cover of the book Molly Moon's Homemade Ice Cream by Donatella Arpaia, Kathleen Hackett
Cover of the book 25 begeisternde Spargelrezepte by Donatella Arpaia, Kathleen Hackett
Cover of the book Vegetronic by Donatella Arpaia, Kathleen Hackett
Cover of the book Healthy Vegan Moroccan Recipes by Donatella Arpaia, Kathleen Hackett
Cover of the book Christmas Classics Cookbook by Donatella Arpaia, Kathleen Hackett
Cover of the book Primi piatti by Donatella Arpaia, Kathleen Hackett
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy