Dutch Oven Cajun and Creole

Nonfiction, Food & Drink, International, Cajun & Creole
Cover of the book Dutch Oven Cajun and Creole by Bill Ryan, Gibbs Smith
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Author: Bill Ryan ISBN: 9781423625261
Publisher: Gibbs Smith Publication: September 1, 2012
Imprint: Gibbs Smith Language: English
Author: Bill Ryan
ISBN: 9781423625261
Publisher: Gibbs Smith
Publication: September 1, 2012
Imprint: Gibbs Smith
Language: English

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

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