Dying for Chocolate

Mystery & Suspense, Cozy Mysteries, Women Sleuths, Thrillers
Cover of the book Dying for Chocolate by Diane Mott Davidson, Random House Publishing Group
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Author: Diane Mott Davidson ISBN: 9780307427281
Publisher: Random House Publishing Group Publication: November 11, 2009
Imprint: Crimeline Language: English
Author: Diane Mott Davidson
ISBN: 9780307427281
Publisher: Random House Publishing Group
Publication: November 11, 2009
Imprint: Crimeline
Language: English

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
 
Praise for Diane Mott Davidson and Dying for Chocolate
** **
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
* *
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun
** **
Includes recipes!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
 
Praise for Diane Mott Davidson and Dying for Chocolate
** **
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
* *
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun
** **
Includes recipes!

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