Early American Cookery
"The Good Housekeeper," 1841
Nonfiction, Food & Drink, Food Writing, Reference
| Author: | Sarah Josepha Hale | ISBN: | 9780486136936 |
| Publisher: | Dover Publications | Publication: | April 30, 2012 |
| Imprint: | Dover Publications | Language: | English |
| Author: | Sarah Josepha Hale |
| ISBN: | 9780486136936 |
| Publisher: | Dover Publications |
| Publication: | April 30, 2012 |
| Imprint: | Dover Publications |
| Language: | English |
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
