Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos by Hongyang(Canada)/ 红洋(加拿大), Hongyang(Canada)/ 红洋(加拿大)
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hongyang(Canada)/ 红洋(加拿大) ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大) Publication: October 4, 2011
Imprint: Smashwords Edition Language: English
Author: Hongyang(Canada)/ 红洋(加拿大)
ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大)
Publication: October 4, 2011
Imprint: Smashwords Edition
Language: English

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

More books from Chinese

Cover of the book Localising Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Bildung für Migrantenkinder in China by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 1000+ Vocabulary English - Hmong by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Locating Easy Chines Recipes by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Schutz und Schranken des Eigentums in der verfassungsmäßigen Ordnung von China by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Mandarin Chinese Words and Parts of Speech by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book O Chinês Mandarim para Crianças, Vol. 2 by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Gebrauchsanweisung Chinesisch by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Libro Vocabolario Cantonese: Un Approccio Basato sugli Argomenti by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Mandarin Chinese for Beginners by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Exploring China: A Culinary Adventure by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinesisch-japanische Handelsbeziehungen by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 1001+ Expressions de Base Français - Chinois by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Von shishiwuai zu lishiwuai - Guifeng Zongmi, Chan und der ontologische Paradigmenwechsel in der Huayan-Schule by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinese Proverbs and Popular Sayings by Hongyang(Canada)/ 红洋(加拿大)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy