Easy Weekends: Long Lunches

Nonfiction, Food & Drink
Cover of the book Easy Weekends: Long Lunches by Neil Perry, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Neil Perry ISBN: 9781743364161
Publisher: Allen & Unwin Publication: November 1, 2012
Imprint: Murdoch Books Language: English
Author: Neil Perry
ISBN: 9781743364161
Publisher: Allen & Unwin
Publication: November 1, 2012
Imprint: Murdoch Books
Language: English

Easy Weekends: Long Lunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend lunch special. From a classic roast lobster, spicy salmon salad, to roast pork shoulder with mustard fruits and aged balsamic vinaigrette, Neil has a dish for all styles of long lunch.

Recipes include: Cream of fennel soup, buffalo mozzarella lasagne, barbecued lamb leg with cumin, lemongrass and ginger, cherry clafoutis and many more.

All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Lazy Brunches Easy Weekends: Feasts Easy Weekends: The Collection

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Easy Weekends: Long Lunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend lunch special. From a classic roast lobster, spicy salmon salad, to roast pork shoulder with mustard fruits and aged balsamic vinaigrette, Neil has a dish for all styles of long lunch.

Recipes include: Cream of fennel soup, buffalo mozzarella lasagne, barbecued lamb leg with cumin, lemongrass and ginger, cherry clafoutis and many more.

All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Lazy Brunches Easy Weekends: Feasts Easy Weekends: The Collection

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

More books from Allen & Unwin

Cover of the book Sweet by Neil Perry
Cover of the book Breakfast and Brunch by Neil Perry
Cover of the book It's True! We came from slime (7) by Neil Perry
Cover of the book Those Ragged Bloody Heroes by Neil Perry
Cover of the book Unf*ck Your Finances by Neil Perry
Cover of the book The Sweet Life by Neil Perry
Cover of the book Crikey and Cat by Neil Perry
Cover of the book Medical Dominance by Neil Perry
Cover of the book Peeling the Onion by Neil Perry
Cover of the book I Made Lattes for a Love God by Neil Perry
Cover of the book Seven Emus by Neil Perry
Cover of the book HomeSpace by Neil Perry
Cover of the book Tried, Tested and True by Neil Perry
Cover of the book Touching Earth Lightly by Neil Perry
Cover of the book Frill-Necked Frenzy by Neil Perry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy