Eat, Drink, Animate

An Animators Cookbook

Nonfiction, Computers, Entertainment & Games, Game Programming - Graphics, General Computing
Cover of the book Eat, Drink, Animate by Tom Sito, CRC Press
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Author: Tom Sito ISBN: 9781351171144
Publisher: CRC Press Publication: March 5, 2019
Imprint: CRC Press Language: English
Author: Tom Sito
ISBN: 9781351171144
Publisher: CRC Press
Publication: March 5, 2019
Imprint: CRC Press
Language: English

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.

** **

Key Features:

A rare look behind the scenes of some of animation's most memorable films.

Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ).

Never before seen photos and illustrations.

Anecdotes from behind-the-scenes of some of your favourite animated classics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.

** **

Key Features:

A rare look behind the scenes of some of animation's most memorable films.

Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ).

Never before seen photos and illustrations.

Anecdotes from behind-the-scenes of some of your favourite animated classics.

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