Eat London

All About Food

Nonfiction, Food & Drink, International, European, British & Scottish, Travel, Europe, Great Britain
Cover of the book Eat London by Terence Conran, Peter Prescott, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Terence Conran, Peter Prescott ISBN: 9781840917697
Publisher: Octopus Books Publication: October 26, 2017
Imprint: Conran Language: English
Author: Terence Conran, Peter Prescott
ISBN: 9781840917697
Publisher: Octopus Books
Publication: October 26, 2017
Imprint: Conran
Language: English

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.

This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar.

Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.

This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar.

Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

More books from Octopus Books

Cover of the book Tiny Healer: Mindfulness by Terence Conran, Peter Prescott
Cover of the book The Tequila Dictionary by Terence Conran, Peter Prescott
Cover of the book Hamlyn All Colour Cookery: 200 Fast Family Favourites by Terence Conran, Peter Prescott
Cover of the book The Art of Edible Flowers by Terence Conran, Peter Prescott
Cover of the book Cake Pops by Terence Conran, Peter Prescott
Cover of the book LEON Happy Soups by Terence Conran, Peter Prescott
Cover of the book Gizzi's Season's Eatings by Terence Conran, Peter Prescott
Cover of the book The Art of Natural Cleaning by Terence Conran, Peter Prescott
Cover of the book Rib Ticklers and Choux-ins by Terence Conran, Peter Prescott
Cover of the book Mug Cakes by Terence Conran, Peter Prescott
Cover of the book Fifty Chairs That Changed the World by Terence Conran, Peter Prescott
Cover of the book Franco Manca, Artisan Pizza to Make Perfectly at Home by Terence Conran, Peter Prescott
Cover of the book Hamlyn All Colour Cookery: 200 Juices & Smoothies by Terence Conran, Peter Prescott
Cover of the book 101 Cocktails to try before you die by Terence Conran, Peter Prescott
Cover of the book DRAW by Terence Conran, Peter Prescott
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy