Eating

Nonfiction, Food & Drink, Food Writing, History, Modern, 20th Century, International
Cover of the book Eating by Jason Epstein, Knopf Doubleday Publishing Group
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Author: Jason Epstein ISBN: 9780307273369
Publisher: Knopf Doubleday Publishing Group Publication: October 27, 2009
Imprint: Anchor Language: English
Author: Jason Epstein
ISBN: 9780307273369
Publisher: Knopf Doubleday Publishing Group
Publication: October 27, 2009
Imprint: Anchor
Language: English

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
 
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
 
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.

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