Eating and Cheating
Simple shortcuts, family meals and fun recipes for women who want to live well, cook more and spend less time in the kitchen â¿ this is your life on a plate
Nonfiction, Food & Drink
| Author: | Gill Holcombe | ISBN: | 9781848946705 |
| Publisher: | Hodder & Stoughton | Publication: | July 8, 2010 |
| Imprint: | Hodder & Stoughton | Language: | English |
| Author: | Gill Holcombe |
| ISBN: | 9781848946705 |
| Publisher: | Hodder & Stoughton |
| Publication: | July 8, 2010 |
| Imprint: | Hodder & Stoughton |
| Language: | English |
From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly party food. Whether you're a working mum, a lady who lunches, a guilty fast-food freak or a self-indulgent comfort eater -- or all of the above -- this book has the recipe, in its most simple, tried-and-tested form. Eating and Cheating is about fun, good value, delicious food, healthy eating (mostly), real life -- and recipes you'll actually want to try out. Praise for How to Feed Your Whole Family ...'Genuinely useful for those on a tight budget' Guardian 'The antidote to celebrity chefs' lavish recipes' Telegraph
From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly party food. Whether you're a working mum, a lady who lunches, a guilty fast-food freak or a self-indulgent comfort eater -- or all of the above -- this book has the recipe, in its most simple, tried-and-tested form. Eating and Cheating is about fun, good value, delicious food, healthy eating (mostly), real life -- and recipes you'll actually want to try out. Praise for How to Feed Your Whole Family ...'Genuinely useful for those on a tight budget' Guardian 'The antidote to celebrity chefs' lavish recipes' Telegraph
