Eating Asian America
A Food Studies Reader
Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions
| Author: | ISBN: | 9781479812035 | |
| Publisher: | NYU Press | Publication: | September 23, 2013 |
| Imprint: | NYU Press | Language: | English |
| Author: | |
| ISBN: | 9781479812035 |
| Publisher: | NYU Press |
| Publication: | September 23, 2013 |
| Imprint: | NYU Press |
| Language: | English |
Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food.
Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food.
