Eating Chinese

Culture on the Menu in Small Town Canada

Nonfiction, Food & Drink, International, Asian, Chinese, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies
Cover of the book Eating Chinese by Lily Cho, University of Toronto Press, Scholarly Publishing Division
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lily Cho ISBN: 9781442659995
Publisher: University of Toronto Press, Scholarly Publishing Division Publication: November 6, 2010
Imprint: Language: English
Author: Lily Cho
ISBN: 9781442659995
Publisher: University of Toronto Press, Scholarly Publishing Division
Publication: November 6, 2010
Imprint:
Language: English

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."

Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.

Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."

Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.

Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.

More books from University of Toronto Press, Scholarly Publishing Division

Cover of the book On Higher Education by Lily Cho
Cover of the book A Second Collection by Lily Cho
Cover of the book Cargo of Lies by Lily Cho
Cover of the book Marine Distributions by Lily Cho
Cover of the book The Moral Economy of Cities by Lily Cho
Cover of the book Blackfoot Grammar by Lily Cho
Cover of the book Craft Capitalism by Lily Cho
Cover of the book The Magpie by Lily Cho
Cover of the book A Century of Maritime Science by Lily Cho
Cover of the book Recalling Recitation in the Americas by Lily Cho
Cover of the book Riding to the Rescue by Lily Cho
Cover of the book None Is Too Many by Lily Cho
Cover of the book The Lamb and the Tiger by Lily Cho
Cover of the book Post-secondary and Adult Education by Lily Cho
Cover of the book Before the Country by Lily Cho
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy