Eating for the Seasons

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Eating for the Seasons by Janella Purcell, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janella Purcell ISBN: 9781743434970
Publisher: Allen & Unwin Publication: May 1, 2011
Imprint: Allen & Unwin Language: English
Author: Janella Purcell
ISBN: 9781743434970
Publisher: Allen & Unwin
Publication: May 1, 2011
Imprint: Allen & Unwin
Language: English

'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary Mehigan

Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.

Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.

Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary Mehigan

Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.

Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.

Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life.

More books from Allen & Unwin

Cover of the book Hamburger Gourmet by Janella Purcell
Cover of the book Second Victory by Janella Purcell
Cover of the book Black Juice by Janella Purcell
Cover of the book Teaching Aboriginal Studies by Janella Purcell
Cover of the book So French by Janella Purcell
Cover of the book Bureaucrats, Technocrats, Femocrats by Janella Purcell
Cover of the book Tessa Kiros: The recipe collection by Janella Purcell
Cover of the book The Baby Farmers by Janella Purcell
Cover of the book That Empty Feeling by Janella Purcell
Cover of the book Simpson's Donkey by Janella Purcell
Cover of the book Cracked by Janella Purcell
Cover of the book Too Right by Janella Purcell
Cover of the book A Girl's Best Friend by Janella Purcell
Cover of the book The First Six Weeks by Janella Purcell
Cover of the book Possums and Bird Dogs by Janella Purcell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy