Eating In with Lynne Rossetto Kasper, Issue 2

Weekend Menus and Work Night Encores

Nonfiction, Food & Drink, Food Writing, Entertaining
Cover of the book Eating In with Lynne Rossetto Kasper, Issue 2 by Lynne Rossetto Kasper, American Public Media
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lynne Rossetto Kasper ISBN: 9780985537036
Publisher: American Public Media Publication: November 15, 2013
Imprint: Language: English
Author: Lynne Rossetto Kasper
ISBN: 9780985537036
Publisher: American Public Media
Publication: November 15, 2013
Imprint:
Language: English

Lynne Rossetto Kasper invites you into her kitchen with the second issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores. This latest issue is The Big Summer Party, a weekend menu that can break out any way you'd like — from a blow-out Sunday gathering on the deck to a collection of fast and simple work-night suppers of one or two dishes each.

To Lynne, recipes are akin to the fingers of your hand; they can stand on their own or flex in many directions. And that's what Lynne does in every issue of Eating In with her endless variations, short-take cooking lessons, clues to finding bargains in the market and her highly opinionated thoughts on what is happening in food today. Along the way, you'll learn how to take an idea and improvise your own dishes. You’ll see how the same collection of ingredients in a recipe can be turned into a new experience. You’ll be an instant expert when she guides you step-by-step through the key techniques behind recipes.

Lynne believes that in a few months’ time, all the glory that is summer will be gone, so let's enjoy it to the hilt while we can. This issue of Eating In grabs summer by the armful with dishes like Tomato Nectarine Salad with its finish of pistachios and basil, Zucchini Ribbons with Nuts and Pecorino, a pitcher of Rhubarbaritas for sipping, Smoky Almond Cream with Carrots and Sugar Snaps, Agliata of Herbs and Cheese, Lemon Currant Chickpea Salad, and Cherry "Ice Cream" with Vanilla Bean Strawberries and Cardamom.

Don't miss Lynne's steak find. She has no patience with spending ridiculous amounts of money on cuts that don't deliver flavor. That’s why she shares her discovery of a cut of beef that costs a third of what we pay for steak; it is in every supermarket meat case, but few people know it exists. After telling you how to find it, Lynne teaches you how to turn that cut into Slow-Grilled Party Steak with Green Herb Salsa.

Lynne is the guru of all things food to the worldwide listeners of her award-winning public radio show, The Splendid Table® from American Public Media. Eating In with Lynne Rossetto Kasper is a combination of in-depth cooking lessons and the diary of a curious and highly opinionated eater. Each issue provides a full weekend menu, variations to turn leftovers into weeknight suppers, ingredient testing, tips and audio clips from The Splendid Table®.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Lynne Rossetto Kasper invites you into her kitchen with the second issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores. This latest issue is The Big Summer Party, a weekend menu that can break out any way you'd like — from a blow-out Sunday gathering on the deck to a collection of fast and simple work-night suppers of one or two dishes each.

To Lynne, recipes are akin to the fingers of your hand; they can stand on their own or flex in many directions. And that's what Lynne does in every issue of Eating In with her endless variations, short-take cooking lessons, clues to finding bargains in the market and her highly opinionated thoughts on what is happening in food today. Along the way, you'll learn how to take an idea and improvise your own dishes. You’ll see how the same collection of ingredients in a recipe can be turned into a new experience. You’ll be an instant expert when she guides you step-by-step through the key techniques behind recipes.

Lynne believes that in a few months’ time, all the glory that is summer will be gone, so let's enjoy it to the hilt while we can. This issue of Eating In grabs summer by the armful with dishes like Tomato Nectarine Salad with its finish of pistachios and basil, Zucchini Ribbons with Nuts and Pecorino, a pitcher of Rhubarbaritas for sipping, Smoky Almond Cream with Carrots and Sugar Snaps, Agliata of Herbs and Cheese, Lemon Currant Chickpea Salad, and Cherry "Ice Cream" with Vanilla Bean Strawberries and Cardamom.

Don't miss Lynne's steak find. She has no patience with spending ridiculous amounts of money on cuts that don't deliver flavor. That’s why she shares her discovery of a cut of beef that costs a third of what we pay for steak; it is in every supermarket meat case, but few people know it exists. After telling you how to find it, Lynne teaches you how to turn that cut into Slow-Grilled Party Steak with Green Herb Salsa.

Lynne is the guru of all things food to the worldwide listeners of her award-winning public radio show, The Splendid Table® from American Public Media. Eating In with Lynne Rossetto Kasper is a combination of in-depth cooking lessons and the diary of a curious and highly opinionated eater. Each issue provides a full weekend menu, variations to turn leftovers into weeknight suppers, ingredient testing, tips and audio clips from The Splendid Table®.

More books from Entertaining

Cover of the book How to Drink Like a Billionaire by Lynne Rossetto Kasper
Cover of the book Soup Night by Lynne Rossetto Kasper
Cover of the book Partyküche mit dem Thermomix® by Lynne Rossetto Kasper
Cover of the book A Platter of Figs and Other Recipes by Lynne Rossetto Kasper
Cover of the book Waffle Maker Recipes: #1 Waffle Maker Cookbook with 31 Belgian Waffle Recipes And MORE! Mouth Watering Waffle Iron Recipes (Breakfast, Lunch, Dessert, Specialty Recipes & Sandwiches) by Lynne Rossetto Kasper
Cover of the book Lieblingsrezepte aus der österreichischen Küche by Lynne Rossetto Kasper
Cover of the book Eat Like a President: The White House Cookbook by Lynne Rossetto Kasper
Cover of the book Date Night In by Lynne Rossetto Kasper
Cover of the book It's The Little Things – Francis Brennan’s Guide to Life by Lynne Rossetto Kasper
Cover of the book Feste in casa by Lynne Rossetto Kasper
Cover of the book The Very Hungry Classroom by Lynne Rossetto Kasper
Cover of the book Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone by Lynne Rossetto Kasper
Cover of the book New Year Merrymaking by Lynne Rossetto Kasper
Cover of the book Quality Beef Jerky Recipes: A Complete Beef Jerky Cookbook For You by Lynne Rossetto Kasper
Cover of the book The South Beach Diet Parties and Holidays Cookbook by Lynne Rossetto Kasper
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy