Eating Puerto Rico

A History of Food, Culture, and Identity

Nonfiction, Food & Drink, International, Caribbean & South American, History, Americas, Caribbean & West Indies
Cover of the book Eating Puerto Rico by Cruz Miguel Ortíz Cuadra, The University of North Carolina Press
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Author: Cruz Miguel Ortíz Cuadra ISBN: 9781469608846
Publisher: The University of North Carolina Press Publication: October 14, 2013
Imprint: The University of North Carolina Press Language: English
Author: Cruz Miguel Ortíz Cuadra
ISBN: 9781469608846
Publisher: The University of North Carolina Press
Publication: October 14, 2013
Imprint: The University of North Carolina Press
Language: English

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.
Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.
Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

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