Edible Elements of Conifers

Nonfiction, Science & Nature, Science, Biological Sciences, Ecology, Environmental Science
Cover of the book Edible Elements of Conifers by Eric J. Guignard, Eric J. Guignard
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Author: Eric J. Guignard ISBN: 9781466073258
Publisher: Eric J. Guignard Publication: March 6, 2011
Imprint: Smashwords Edition Language: English
Author: Eric J. Guignard
ISBN: 9781466073258
Publisher: Eric J. Guignard
Publication: March 6, 2011
Imprint: Smashwords Edition
Language: English

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

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