Edible Films and Coatings for Food Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Edible Films and Coatings for Food Applications by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780387928241
Publisher: Springer New York Publication: June 10, 2009
Imprint: Springer Language: English
Author:
ISBN: 9780387928241
Publisher: Springer New York
Publication: June 10, 2009
Imprint: Springer
Language: English

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.

The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions.

Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.

The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions.

Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

More books from Springer New York

Cover of the book Nanobioelectronics - for Electronics, Biology, and Medicine by
Cover of the book Automated Configuration Problem Solving by
Cover of the book Fractional Dynamics and Control by
Cover of the book Electrical Transmission Systems and Smart Grids by
Cover of the book Data Mining for Geoinformatics by
Cover of the book Distributed, Embedded and Real-time Java Systems by
Cover of the book Physical Modalities in Dermatologic Therapy by
Cover of the book Introduction to Nonlinear Dispersive Equations by
Cover of the book VCO-Based Quantizers Using Frequency-to-Digital and Time-to-Digital Converters by
Cover of the book Walter Gautschi, Volume 2 by
Cover of the book Basic Clinical Anesthesia by
Cover of the book A Practical Approach to Software Quality by
Cover of the book Neglected Tropical Diseases and Conditions of the Nervous System by
Cover of the book Advances in New Technology for Targeted Modification of Plant Genomes by
Cover of the book Breast Cancer Metastasis and Drug Resistance by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy