Edible Heirloom Garden

Nonfiction, Home & Garden, Gardening, Garden Design, Organic, Food & Drink, Vegetables & Salads
Cover of the book Edible Heirloom Garden by Rosalind Creasy, Tuttle Publishing
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Author: Rosalind Creasy ISBN: 9781462917648
Publisher: Tuttle Publishing Publication: March 15, 1999
Imprint: Periplus Editions Language: English
Author: Rosalind Creasy
ISBN: 9781462917648
Publisher: Tuttle Publishing
Publication: March 15, 1999
Imprint: Periplus Editions
Language: English

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!

In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:

  • Saving and storing seeds from year-to-year
  • How to make everything from tomatoes and squash to kale and beans thrive
  • Recipes for soups, main dishes, and sides

Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!

In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:

Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

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