Edible Heirloom Garden

Nonfiction, Home & Garden, Gardening, Garden Design, Organic, Food & Drink, Vegetables & Salads
Cover of the book Edible Heirloom Garden by Rosalind Creasy, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rosalind Creasy ISBN: 9781462917648
Publisher: Tuttle Publishing Publication: March 15, 1999
Imprint: Periplus Editions Language: English
Author: Rosalind Creasy
ISBN: 9781462917648
Publisher: Tuttle Publishing
Publication: March 15, 1999
Imprint: Periplus Editions
Language: English

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!

In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:

  • Saving and storing seeds from year-to-year
  • How to make everything from tomatoes and squash to kale and beans thrive
  • Recipes for soups, main dishes, and sides

Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!

In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:

Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

More books from Tuttle Publishing

Cover of the book Decoding China by Rosalind Creasy
Cover of the book Mini Authentic Malay Cooking by Rosalind Creasy
Cover of the book Batik by Rosalind Creasy
Cover of the book Using Japanese Slang by Rosalind Creasy
Cover of the book To Walk in Seasons by Rosalind Creasy
Cover of the book Making Out in Chinese by Rosalind Creasy
Cover of the book Intellectual Life by Rosalind Creasy
Cover of the book Japanese and Western Literature by Rosalind Creasy
Cover of the book Asian Cooking Made Easy by Rosalind Creasy
Cover of the book Asia's Wildlife by Rosalind Creasy
Cover of the book English Loanwords in Japanese by Rosalind Creasy
Cover of the book Japanese Theatre by Rosalind Creasy
Cover of the book The Three Kingdoms, Volume 1: The Sacred Oath by Rosalind Creasy
Cover of the book Early Japanese Images by Rosalind Creasy
Cover of the book Japanese Words & Their Uses II by Rosalind Creasy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy