Edible Identities: Food as Cultural Heritage

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Edible Identities: Food as Cultural Heritage by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317145981
Publisher: Taylor and Francis Publication: April 29, 2016
Imprint: Routledge Language: English
Author:
ISBN: 9781317145981
Publisher: Taylor and Francis
Publication: April 29, 2016
Imprint: Routledge
Language: English

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

More books from Taylor and Francis

Cover of the book Foreign Pol France 1914-45 V7 by
Cover of the book Mars Learning by
Cover of the book Piercing the Corporate Veil in Latin American Jurisprudence by
Cover of the book Transforming Asian Governance by
Cover of the book Reading Educational Research and Policy by
Cover of the book Power and the Purse by
Cover of the book The Historiography of Contemporary Science, Technology, and Medicine by
Cover of the book Medical Humanities and Medical Education by
Cover of the book Introducing Psychoanalysis by
Cover of the book Lessons for Climate Change Adaptation from Better Management of Rivers by
Cover of the book Higher Education and the Growth of Knowledge by
Cover of the book Theories of International Relations by
Cover of the book Judaism and Psychoanalysis by
Cover of the book European Disability Pension Policies by
Cover of the book The Politics of Heritage Tourism in China by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy