Edible Pepper Garden

Nonfiction, Home & Garden, Gardening, Garden Design, Organic, Food & Drink, Vegetables & Salads
Cover of the book Edible Pepper Garden by Rosalind Creasy, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rosalind Creasy ISBN: 9781462917662
Publisher: Tuttle Publishing Publication: March 15, 2000
Imprint: Periplus Editions Language: English
Author: Rosalind Creasy
ISBN: 9781462917662
Publisher: Tuttle Publishing
Publication: March 15, 2000
Imprint: Periplus Editions
Language: English

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens-the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens-the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.

More books from Tuttle Publishing

Cover of the book Play American Mah Jongg! Kit Ebook by Rosalind Creasy
Cover of the book Japanese Culture by Rosalind Creasy
Cover of the book Chinese Dress by Rosalind Creasy
Cover of the book Do Mice Eat Rice? by Rosalind Creasy
Cover of the book Tuttle More Chinese for Kids Flash Cards Traditional Charact by Rosalind Creasy
Cover of the book Thailand: A Travel Adventure by Rosalind Creasy
Cover of the book Mini Japanese Favorites by Rosalind Creasy
Cover of the book Nihongi by Rosalind Creasy
Cover of the book Easy Indian Cooking by Rosalind Creasy
Cover of the book Chinese Martial Code by Rosalind Creasy
Cover of the book Romance of the Three Kingdoms Volume 2 by Rosalind Creasy
Cover of the book Original I Ching by Rosalind Creasy
Cover of the book The Food of New Orleans by Rosalind Creasy
Cover of the book Foreign Correspondents in Japan by Rosalind Creasy
Cover of the book Malaysian Batik by Rosalind Creasy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy