Edible Pepper Garden

Nonfiction, Home & Garden, Gardening, Garden Design, Organic, Food & Drink, Vegetables & Salads
Cover of the book Edible Pepper Garden by Rosalind Creasy, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rosalind Creasy ISBN: 9781462917662
Publisher: Tuttle Publishing Publication: March 15, 2000
Imprint: Periplus Editions Language: English
Author: Rosalind Creasy
ISBN: 9781462917662
Publisher: Tuttle Publishing
Publication: March 15, 2000
Imprint: Periplus Editions
Language: English

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens-the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens-the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.

More books from Tuttle Publishing

Cover of the book Bushido: The Samurai Code of Japan by Rosalind Creasy
Cover of the book Thailand: The Golden Kingdom by Rosalind Creasy
Cover of the book Zen Flesh, Zen Bones by Rosalind Creasy
Cover of the book Classic Thai by Rosalind Creasy
Cover of the book Origami Monsters by Rosalind Creasy
Cover of the book Chado the Way of Tea by Rosalind Creasy
Cover of the book The Phantom Lover and Other Thrilling Tales of Thailand by Rosalind Creasy
Cover of the book Love and Death in Bali by Rosalind Creasy
Cover of the book Balinese Gamelan Music by Rosalind Creasy
Cover of the book The Book of Mah Jong by Rosalind Creasy
Cover of the book Houses and Gardens of Kyoto by Rosalind Creasy
Cover of the book Tuttle Pocket Mandarin Chinese Dictionary by Rosalind Creasy
Cover of the book Sri Lankan Cooking by Rosalind Creasy
Cover of the book Monumental Bali by Rosalind Creasy
Cover of the book The Genius of Japanese Carpentry by Rosalind Creasy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy