Education and Training in Food Science

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Education and Training in Food Science by , Elsevier Science
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Author: ISBN: 9781845698201
Publisher: Elsevier Science Publication: January 1, 1991
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845698201
Publisher: Elsevier Science
Publication: January 1, 1991
Imprint: Woodhead Publishing
Language: English

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

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